Sauteed Fresh Vegetables

Name: Sauteed Fresh Vegetables Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 1/2 cup of fresh eggplant cubed (remove skin); 1/2 cup of fresh baby carrots chopped; 1/2 cup of raw celery chopped; 1/2 cup of raw onions chopped; 1/2 cup of fresh zucchini or squash sliced; 2 tbsp of extra virgin olive oil

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1/2 cup of fresh eggplant cubed (remove skin)1/2 cup of fresh baby carrots chopped1/2 cup of raw celery chopped1/2 cup of raw onions chopped1/2 cup of fresh zucchini or squash sliced2 tbsp of extra virgin olive oil

Directions

Heat olive oil in sautee pan and add vegetables, stirring until soft and tender.

Serving Size: 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LAC936.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 69.3
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 18.9 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.5 g
Protein: 0.6 g

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