Summer Corn and Lentil Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
four cobs of sweet corn1/3 cup of lentils cooked til tenderExtra Virgin Olive Oil 1 tbsp3-4 tbs fresh basil1 small red tomato chopped1/2 tsp saltcider vinegar 1-2 tbsp.
cook lentils til just tender. Mix all ingredients and chill.
Serving Size: serving size approx 1 cup
Number of Servings: 3
Recipe submitted by SparkPeople user DEDICATED2HIM.
Serving Size: serving size approx 1 cup
Number of Servings: 3
Recipe submitted by SparkPeople user DEDICATED2HIM.
Nutritional Info Amount Per Serving
- Calories: 179.4
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 409.9 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.5 g
- Protein: 6.3 g
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