Quick and Easy Mascaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 c. cooked macaroni (I like shells)2 c. fresh broccoli, chopped or grated2 medium carrots, grated1/4 c. Pico de Gillo4 T. fresh cilantro, chopped1/2 c. El Mexicano Cotijo Cheese4 Tsp. fat free Italian Dressing9 sliced bacon, cooked and crumbles
Cook Macaroni according to directions, drain.
Place in a large mixing bowl and add vegetables. Stir.
Add dressing, cheese, and bacon, mix.
Serving Size: makes 10- 1 c. serviongs
Place in a large mixing bowl and add vegetables. Stir.
Add dressing, cheese, and bacon, mix.
Serving Size: makes 10- 1 c. serviongs
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 5.7 g
- Cholesterol: 7.0 mg
- Sodium: 347.5 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 2.7 g
- Protein: 10.4 g
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