Wheat Bread

Name: Wheat Bread Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 96
Ingredients: Add 6 cups water to Bosch or bread mixer.; Add 2/3 c honey. 2/3 c oil. 2 TBLS salt. Slowly add 4 heaping TBLS gluten and 1 c powdered milk.; Then add yeast. Let dissolve. Then slowly add wheat flour and white flour until not too sticky to handle. Put dough in 6 pans and let raise until doubled. Bake at 350 for 30-35 minutes.

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 96

Ingredients

Add 6 cups water to Bosch or bread mixer.Add 2/3 c honey. 2/3 c oil. 2 TBLS salt. Slowly add 4 heaping TBLS gluten and 1 c powdered milk.Then add yeast. Let dissolve. Then slowly add wheat flour and white flour until not too sticky to handle. Put dough in 6 pans and let raise until doubled. Bake at 350 for 30-35 minutes.

Directions

Serving Size: makes 6 loaves withh 16 slices in each loaf.

Number of Servings: 96

Recipe submitted by SparkPeople user TIFFANIE_T.

Servings Per Recipe: 96

Nutritional Info Amount Per Serving

Calories: 105.7
Total Fat: 1.8 g
Cholesterol: 0.1 mg
Sodium: 147.4 mg
Total Carbs: 19.6 g
Dietary Fiber: 1.4 g
Protein: 3.1 g

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