melanzane alla parmigiana

Name: melanzane alla parmigiana Recipe
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 1
Ingredients: 1tbsp Olive Oil; 500g Sieved Tomato Passata; 8 Green Olives finely chopped; 1 Red Onion finely chopped; 1 Yellow Bell Pepper cut in to strips; 5 Eggplant (salted overnight) sliced; 1 x Beef Stock Cube; 3 Cloves of Garlic finely chopped; 290g Mozzarella (weight stated here is undrained weight); 50 - 75g Parmesan; Oregano - as preferred to flavour; Paprika - as preferred to flavour; Rosemary - as preferred to flavour; Can substitute for preferred herbs too basil etc.; Salt pepper

Minutes to Prepare: 60
Minutes to Cook: 120

Number of Servings: 1

Ingredients

1tbsp Olive Oil500g Sieved Tomato Passata8 Green Olives, finely chopped1 Red Onion, finely chopped1 Yellow Bell Pepper, cut in to strips5 Eggplant (salted overnight), sliced1 x Beef Stock Cube3 Cloves of Garlic, finely chopped290g Mozzarella (weight stated here is undrained weight)50 - 75g ParmesanOregano - as preferred to flavourPaprika - as preferred to flavourRosemary - as preferred to flavourCan substitute for preferred herbs too, basil etc.Salt, pepper

Directions

Rustic! Just finely chop the olives, garlic, onion and mix with tomato passata, adding the herbs and olive oil. Heat slowly.

Line the baking dish with a little olive oil.
Then Layer the Eggplant on the bottom of dish.
Pour on some of the Passata sauce and tear the mozzarella and layer some on top.
Add some of the grated parmesan.
Pour on more Passata sauce to just about cover.
Now layer on the Bell Peppers.
Again add some of the grated parmesan.
Pour on the rest of the sauce covering the eggplant and peppers.
Add the rest of the grated parmesan on top.
Place in the oven and cook at 180c
Check each twenty to thirty minutes to see how it is cooking.
Cooking time seems to vary!
Usually will take between 80 - 120 mins.
Enjoy (hopefully)!!!

Serving Size: Serves 4 - 6 (Depending if main meal or starter)

Number of Servings: 1

Recipe submitted by SparkPeople user CHEESEDISEASE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,465.0
Total Fat: 51.4 g
Cholesterol: 0.0 mg
Sodium: 871.9 mg
Total Carbs: 227.4 g
Dietary Fiber: 75.6 g
Protein: 56.0 g

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