Chocolate Icecream
- Number of Servings: 4
Ingredients
Directions
Frozen Honeydew Melon, 4 cup, diced (approx 20 pieces per cu (remove) Cocoa, dry powder, unsweetened, 2 tbsp (remove)Could also use other types of melons, bananas, etc...
place in food processor untill smooth, then place in container and chill in freezer until ready to use.
Serving Size: 4 ½-cup servings
Serving Size: 4 ½-cup servings
Nutritional Info Amount Per Serving
- Calories: 67.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 31.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.3 g
- Protein: 1.4 g