EASY CHEESE-STUFFED MANICOTTI
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 cups (8 oz) shredded Mozzarella cheese, divided1 16-oz carton fat-free cottage cheese1 10-oz package frozen chopped spinach - thawed, drained, & squeezed dry1/4 cup (1 0z) grated fresh Parmesan cheese1 1/2 tsp dried oregano1/4 tsp salt1/4 tsp pepper1 8-oz package manicotti (14 shells) UNcooked1 26-oz jar marinara pasta sauce1 cup water
serves 7 (2 Manicotti each)
Preheat oven to 375.
Combine 1 1/2 cups Mozzarella, cottage cheese & next 5 ingredients (through pepper) in a medium bowl.
Spoon about 3 Tablespoons cheese mixture into each UNcooked manicotti shell.
Pour half of the marinara sauce into a 13x9" baking dish coated with cooking spray.
Arrange stuffed shells in a single layer over sauce, and top with remaining sauce.
Pour 1 cup water into dish and sprinkle the remaining 1/2 cup Mozzarella evenly over sauce. Cover tightly with foil & bake at 375 for 1 hour or until shells are tender.
Let stand 10 minute before serving.
(serves 7 - 2 manicotti each)
Number of Servings: 7
Recipe submitted by SparkPeople user IRISHGIRL130.
Preheat oven to 375.
Combine 1 1/2 cups Mozzarella, cottage cheese & next 5 ingredients (through pepper) in a medium bowl.
Spoon about 3 Tablespoons cheese mixture into each UNcooked manicotti shell.
Pour half of the marinara sauce into a 13x9" baking dish coated with cooking spray.
Arrange stuffed shells in a single layer over sauce, and top with remaining sauce.
Pour 1 cup water into dish and sprinkle the remaining 1/2 cup Mozzarella evenly over sauce. Cover tightly with foil & bake at 375 for 1 hour or until shells are tender.
Let stand 10 minute before serving.
(serves 7 - 2 manicotti each)
Number of Servings: 7
Recipe submitted by SparkPeople user IRISHGIRL130.
Nutritional Info Amount Per Serving
- Calories: 415.4
- Total Fat: 9.7 g
- Cholesterol: 24.5 mg
- Sodium: 1,098.6 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 4.9 g
- Protein: 26.1 g
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