Southern Slaw Cluckless Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
■Coleslaw mix■Light Mayonnaise■Fat free ranch■Horseradish■Chopped onion■Pepper■MorningStar Farms® Grillers® Chik’n Veggie Patties■Pickle slices■Aunt Millies Slimwiches buns■Sweet Baby Rays bbq sauce
To make the coleslaw use the following ingredients:
■Coleslaw mix
■Light Mayonnaise
■Fat free ranch
■Horseradish
■Chopped onion
■Pepper
In a bowl mix all of the ingredients.
For the sandwich:
Ingredients:
■Horseradish Coleslaw- 2 tbsp
■MorningStar Farms® Grillers® Chik’n Veggie Patties
■Pickle slices
■Aunt Millies Slimwiches buns
■Sweet Baby Rays bbq sauce
Preheat the oven to 350 degrees.
Place the patties on a cookie sheet and spread the bbq sauce on top. Bake for 15 minutes.
Place the bun on a plate and put the pickles and coleslaw on the bun.
When the patties are cooked assemble the sandwich.
Serving Size: One sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user KERRYANNJEEP.
■Coleslaw mix
■Light Mayonnaise
■Fat free ranch
■Horseradish
■Chopped onion
■Pepper
In a bowl mix all of the ingredients.
For the sandwich:
Ingredients:
■Horseradish Coleslaw- 2 tbsp
■MorningStar Farms® Grillers® Chik’n Veggie Patties
■Pickle slices
■Aunt Millies Slimwiches buns
■Sweet Baby Rays bbq sauce
Preheat the oven to 350 degrees.
Place the patties on a cookie sheet and spread the bbq sauce on top. Bake for 15 minutes.
Place the bun on a plate and put the pickles and coleslaw on the bun.
When the patties are cooked assemble the sandwich.
Serving Size: One sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user KERRYANNJEEP.
Nutritional Info Amount Per Serving
- Calories: 332.4
- Total Fat: 7.5 g
- Cholesterol: 1.3 mg
- Sodium: 1,470.0 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 7.2 g
- Protein: 13.2 g
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