Baked Garlic and Fresh Herb Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24 oz skinnless,boneless chicken breast3 Tbls Greek Yogurt1 Tbls Fresh Basil1 Tbls Fresh Rosemary1 Tbls Fresh Sage1 Tbls Fresh Parsly1 Tbls Fresh Oregano1 clove minced garlicJuic from 1/2 lime1tsp Pepper
Mix yogurt, herbs , garlic, pepper and lime juice in a bowl.
rub each chicken breast with the mixture on both sides, make sure that the chicken is thickly coated. Bake covered at 350 for 1 hr.
Serving Size: Makes four 6 oz servings
rub each chicken breast with the mixture on both sides, make sure that the chicken is thickly coated. Bake covered at 350 for 1 hr.
Serving Size: Makes four 6 oz servings
Nutritional Info Amount Per Serving
- Calories: 208.1
- Total Fat: 2.7 g
- Cholesterol: 98.6 mg
- Sodium: 134.5 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.8 g
- Protein: 41.3 g