Paella by Julie

Name: Paella by Julie Recipe
Yield: 6
Ingredients: 1 clove garlic minced; 1 tablespoon olive oil; 1/2 pound chorizo; 1/2 pound shrimp; 1 cup risotto rice; 1 cup chopped onion; 1 1/2 cups nonfat chicken broth; 1 8-ounce can stewed tomatoes no salt added undrained and chopped; 1/2 teaspoon paprika; 1 dash ground red pepper or to taste; 1/8 teaspoon ground saffron; 1 cup red bell pepper strips; 1/2 cup frozen peas

Number of Servings: 6

Ingredients

1 clove garlic, minced1 tablespoon olive oil1/2 pound chorizo1/2 pound shrimp1 cup risotto rice1 cup chopped onion1 1/2 cups nonfat chicken broth1 8-ounce can stewed tomatoes, no salt added, undrained and chopped1/2 teaspoon paprika1 dash ground red pepper, or to taste1/8 teaspoon ground saffron1 cup red bell pepper strips1/2 cup frozen peas

Directions

Heat garlic and oil in large skillet or paellero over medium-high heat. Remove sausage meat from casings. Add the sausage to oil and stir until brown.

Add rice and onion. Cook, stirring, until onion is transaprent and rice is lightly browned. Add broth, tomatoes, and tomato juice, paprika red pepper and saffron. Bring to a boil; reduce heat, cover, and simmer 10 minutes. And shrimp, pepper strips and peas. Cover and simmer 10 minutes, or until rice is tender and liquid is absorbed.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JULIETTECAKE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving