Avocado Corn Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 Ears Sweet Corn kernels2 Cups Cherry Tomatoes quartered2 Haas Avocado Diced1/4 - 1/3 Head Napa Cabbage thinly cutVinaigarette1/2 cup olive oilJuice from 2 limes2 Garlic Cloves minced2 Tbsp Honey2 tsp Kosher Salt1 tsp black pepper
Combine veggies in large mixing bowl.
Prepare vinaigrette in lidded mason jar, shake well.
Pour over veggies. Let sit for about 10 minutes for flavors to come together.
Serving Size: 4 entree size salads
Number of Servings: 4
Recipe submitted by SparkPeople user CMMOUSE.
Prepare vinaigrette in lidded mason jar, shake well.
Pour over veggies. Let sit for about 10 minutes for flavors to come together.
Serving Size: 4 entree size salads
Number of Servings: 4
Recipe submitted by SparkPeople user CMMOUSE.
Nutritional Info Amount Per Serving
- Calories: 374.1
- Total Fat: 28.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,207.5 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 8.2 g
- Protein: 5.3 g
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