Apple Orchard Punch
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 (32 fl. oz.) Bottle 100% Apple Juice, Chilled1 (12 fl. oz.) Can Frozen 100% Cranberry Juice Concentrate1 C. Fortified Orange Juice1 1/2 Liters Ginger Ale1 Apple
1. In a large punch bowl, combine apple juice, cranberry juice concentrate & orange juice. Stir until dissolved, then slowly pour in the ginger ale.
2. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user LFERGUSON0.
2. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 11.5 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
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