Grilled Lamb Chops w/Roasted Potatoes & Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 - 3 to 4 oz Lamb chop2 - Yukon gold potatoes cut into 1/2 inch cubes1/4 white onion sliced1 cup fresh or frozen green beans1 tablespoon Extra virgin olive oil1/2 teaspoon of salt1 teaspoon ground Tumeric 1 teaspoon dried Rosemary1 teaspoon dried Tyme
Wash the potatoes and cut into 1/2 inch cubes.
Slice the onion into long strips
Add the onions and potatoes to a mixing bowl and add the olive oil, salt, Tumeric, Rosemary and pepper and toss to coat.
Spread the potatoes on a baking sheet and put into a 375 degree oven for 20 - 30 minutes or until fork tender. Add the blanched green beans to the baking sheet for the last 10 - 15 minutes.
While the potatoes are cooking season the lamb chop with salt, pepper and tyme on both sides.
Grill the lamb chop over high flame for 3 - 5 minutes per side or done to your liking.
Serve with a sweet Reisling or a lager beer.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DANEVANS0724.
Slice the onion into long strips
Add the onions and potatoes to a mixing bowl and add the olive oil, salt, Tumeric, Rosemary and pepper and toss to coat.
Spread the potatoes on a baking sheet and put into a 375 degree oven for 20 - 30 minutes or until fork tender. Add the blanched green beans to the baking sheet for the last 10 - 15 minutes.
While the potatoes are cooking season the lamb chop with salt, pepper and tyme on both sides.
Grill the lamb chop over high flame for 3 - 5 minutes per side or done to your liking.
Serve with a sweet Reisling or a lager beer.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DANEVANS0724.
Nutritional Info Amount Per Serving
- Calories: 489.2
- Total Fat: 18.7 g
- Cholesterol: 63.5 mg
- Sodium: 7,047.2 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 10.3 g
- Protein: 30.4 g
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