Paleo style blueberry crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Blueberries, frozen (unsweetened), 1 cup, unthawed Honey, 1 tbsp *Almond flour, 1 cup *Lemon Juice, 1 lemon yields Coconut Oil, .5 cup *Almonds, dry roasted, .5 cup whole kernels Coconut, raw, 1 cup, shredded 1 tsp cinnamon
combine blueberries, lemon, honey in glass pie plate. Combine almond flour, sliced almonds, 1 tsp cinnamon, grated coconut and melted coconut oil. Form into crumble. Spread evenly over blueberries. Bake at 375 fro 25 minutes. cool 15 minutes. serve with frozen vanilla yogurt or whipped cream ( that part not paleo)
Serving Size: 4 1/4 8 inch pie plate
Number of Servings: 4
Recipe submitted by SparkPeople user JOYLJL.
Serving Size: 4 1/4 8 inch pie plate
Number of Servings: 4
Recipe submitted by SparkPeople user JOYLJL.
Nutritional Info Amount Per Serving
- Calories: 596.8
- Total Fat: 56.3 g
- Cholesterol: 0.0 mg
- Sodium: 14.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 8.0 g
- Protein: 10.2 g
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