Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2 boiled eggs 3 tbsp lit mayo, 1 tbsp relish. Salt and pepper
Directions


Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JULIEMN.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 202.9
  • Total Fat: 8.9 g
  • Cholesterol: 128.6 mg
  • Sodium: 823.1 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.6 g

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