Vegan Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Cup All Purpose Flour1 1/2 Cups Yellow Cornmeal1 Tablespoon Baking Powder1 Teaspoon Baking Soda1/4 Cup Brown Sugar1/2 Teaspoon Salt2 Tablespoons Cornstarch1/2 Cup Olive Oil1 1/2 Cups Soymilk1/4 Teaspoon Ground Nutmeg
Preheat oven to 400 degrees F.
Combine all dry ingredients in a bowl. Whisk thoroughly before adding oil and soy milk. Stir wet and dry ingredients together until combined, but do not over mix!
pour into a greased rectangular baking dish. Bake for 35 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user EMMADEGER.
Combine all dry ingredients in a bowl. Whisk thoroughly before adding oil and soy milk. Stir wet and dry ingredients together until combined, but do not over mix!
pour into a greased rectangular baking dish. Bake for 35 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user EMMADEGER.
Nutritional Info Amount Per Serving
- Calories: 224.6
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 379.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 2.0 g
- Protein: 4.0 g
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