Quick'n'Easy Chicken Curry with Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 c. long grain white rice (jasmine preferred)2 c. water1 pat of butter1 can Cream of Chicken Soup 1/2 c milk1to 2 Tbsp mild curry powder OR blend of mild and hot curry powders1 12.5 oz can cooked chicken breast, drained
In a medium pot, combine water, rice and butter. Heat until boiling. Stir. Place lid on pot and cook for 12 minutes. Do not lift lid or stir. After 12 minutes, turn off heat and leave pot on burner for 2 minutes. After 2 minutes, fluff rice with fork.
In the meantime, combine soup and milk and stir until smooth (add more milk for a thinner sauce). Stir 1 to 2 tablespoons quality curry powder, depending on how strong you want the curry flavor to be. (For spicier curry, add 1/4 to 1/2 teaspoon hot curry powder.) Taste and adjust seasonings. Remember--flavors will intensify as the soup heats up!
After spices are incorporated, stir in chicken. Heat on medium-low, stirring occasionally.
When rice is done, divide into 4 servings. Place one serving on plate or bowl and then add 1/4 chicken curry soup. Serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BELASARIA.
In the meantime, combine soup and milk and stir until smooth (add more milk for a thinner sauce). Stir 1 to 2 tablespoons quality curry powder, depending on how strong you want the curry flavor to be. (For spicier curry, add 1/4 to 1/2 teaspoon hot curry powder.) Taste and adjust seasonings. Remember--flavors will intensify as the soup heats up!
After spices are incorporated, stir in chicken. Heat on medium-low, stirring occasionally.
When rice is done, divide into 4 servings. Place one serving on plate or bowl and then add 1/4 chicken curry soup. Serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BELASARIA.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 13.6 g
- Cholesterol: 66.1 mg
- Sodium: 966.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.2 g
- Protein: 23.6 g
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