"Fried" Pickles
- Number of Servings: 10
Ingredients
Ingredients:2 -16 oz jars (48 slices) sliced oval dill hamburger pickles, I used Vlasic1/2 cup of Panko crumbs1/4 cup of cornmeal1/4 cup of flour1/4 tsp of smoked paprika1/2 tsp chipotle powder1/4 cup dried parsley1/8th tsp kosher salt1 large egg1 large egg whiteolive oil spray (about 1 tsp)
Mix crumbs and flour together along with paprika, parsley, and salt.
Whisk eggs and egg whites in a bowl and season with pepper
Dip pickles in egg mixture and then into the crumb mix, pressing down on the crumbs.
Heat oven to 450°F along with 2 baking sheets. When the oven reaches 450°, remove baking sheets and spray with olive oil spray; place pickles on the baking sheets and spray the tops of the pickles with the more oil. Bake 8-10 minutes, turn and spray if needed and cook an additional five minutes. Remove pickles from cooking sheet and serve
Serving Size: makes 10 5slice servings
Number of Servings: 10
Recipe submitted by SparkPeople user TYGRR1.
Whisk eggs and egg whites in a bowl and season with pepper
Dip pickles in egg mixture and then into the crumb mix, pressing down on the crumbs.
Heat oven to 450°F along with 2 baking sheets. When the oven reaches 450°, remove baking sheets and spray with olive oil spray; place pickles on the baking sheets and spray the tops of the pickles with the more oil. Bake 8-10 minutes, turn and spray if needed and cook an additional five minutes. Remove pickles from cooking sheet and serve
Serving Size: makes 10 5slice servings
Number of Servings: 10
Recipe submitted by SparkPeople user TYGRR1.
Nutritional Info Amount Per Serving
- Calories: 58.6
- Total Fat: 1.0 g
- Cholesterol: 18.5 mg
- Sodium: 507.6 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
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