Pesto Tortellini w/ Garbanzos and corn

Name: Pesto Tortellini w/ Garbanzos and corn Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 10
Ingredients: 16 oz tortellini w/ pesto filling; 1 can sweet corn; 1 can garbanzos; 3 tbsp olive oil; 1/2 c. paremesan cheese

Minutes to Prepare: 20
Minutes to Cook: 18

Number of Servings: 10

Ingredients

16 oz tortellini w/ pesto filling1 can sweet corn1 can garbanzos3 tbsp olive oil1/2 c. paremesan cheese

Directions

Follow package directions for tortellini, adding corn and garbanzos the last 7 minutes. When tortellini is tender, drain, then toss with olive oil and top with grated cheese. Toss and serve.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user PHOENIXARWEN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 317.2
Total Fat: 12.2 g
Cholesterol: 28.0 mg
Sodium: 951.0 mg
Total Carbs: 43.6 g
Dietary Fiber: 3.2 g
Protein: 14.8 g

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