sacred heart medical soup
  • Number of Servings: 10
Ingredients
1 or 2 cans of stewed tomatoes3 plus large green onions1 large can of beef broth, fat free1 pkg. lipton soup mix, chicken noodle1 bunch celery2 cans green beans2 lbs. carrots2 green peppers
Directions
season with salt, pepper, curry, parsley, if desired bouillon, hot or worcestershire sauce. Cut veggies in medium pieces. Cover with water. Mix in broth and soup mix.Boil fast for 10 minutes. Reduce to simmer and continure to cook until veggies are tender.

Number of Servings: 10

Recipe submitted by SparkPeople user CHTESS.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 94.3
  • Total Fat: 0.8 g
  • Cholesterol: 1.4 mg
  • Sodium: 812.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.4 g

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