grilled vegetables - onions, peppers, zuchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Small zucchini's - approx 2 cups sliced2 large onions sliced2 bell peppers sliced1 tsp garlic powder1 tsp ground ginger2 tbsp soy sauce2 tbsp olive oil
Slice vegetables for grilling, i.e. large slices - keep onion slices whole, and make pepper rings. Soak vegetables in ice water with a dash of salt prior to grilling (the longer they soak, the crispier the vegetables will remain through the grilling process).
Make up grilling sauce - mix soy sauce, ginger, garlic powder and oil. This sauce will be drizzled on the vegetables during the grilling process.
Grill on a hot grill to get grill lines and serve.
Serving Size: Makes approximately 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FWBLACK.
Make up grilling sauce - mix soy sauce, ginger, garlic powder and oil. This sauce will be drizzled on the vegetables during the grilling process.
Grill on a hot grill to get grill lines and serve.
Serving Size: Makes approximately 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FWBLACK.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 234.7 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
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