Grilled Summersquash/Tomatoes/Onions
- Number of Servings: 2
Ingredients
Directions
2 summer squash1 ripe tomatoe1 sweet onion 2 TBSP olive oil Seasoned Salt to Taste
Marinate rough chopped veggies with olive oil and seasonings. Grill in Vegetable Wok made for grill 6 minutes- separate tomatoes and add last 2 minutes. Easy and good!
Serving Size: 2-3
Number of Servings: 2
Recipe submitted by SparkPeople user DHMUNOZ.
Serving Size: 2-3
Number of Servings: 2
Recipe submitted by SparkPeople user DHMUNOZ.
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 12.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.7 g
- Protein: 3.1 g
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