Joy's Hollandaise Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 large Egg Yolks1 Tbsp Lemon Juice1 Tbsp Worcestershire Sauce6 Tbsp Extra Virgin Olive Oil
Heat olive oil in pan on low heat
In a bowl mix together the egg yolks, lemon juice, and worcestershire until well mixed
Add yolk mixture to pan with olive oil, stirring with a whisk
Continually stir with whisk, on low heat, for approximately 5 minutes (to desired thickness)
Remove sauce from heat and serve immediately
Serving Size: Makes approx 5 Tbsp servings
Number of Servings: 5
Recipe submitted by SparkPeople user HZLEYEZ81.
In a bowl mix together the egg yolks, lemon juice, and worcestershire until well mixed
Add yolk mixture to pan with olive oil, stirring with a whisk
Continually stir with whisk, on low heat, for approximately 5 minutes (to desired thickness)
Remove sauce from heat and serve immediately
Serving Size: Makes approx 5 Tbsp servings
Number of Servings: 5
Recipe submitted by SparkPeople user HZLEYEZ81.
Nutritional Info Amount Per Serving
- Calories: 190.5
- Total Fat: 20.3 g
- Cholesterol: 163.9 mg
- Sodium: 45.4 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
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