Splenda Pumpkin Pie

Name: Splenda Pumpkin Pie Recipe
Yield: 6
Ingredients: 1 tenderflake deep dish frozen pie shell; 375 ml pure canned pumpkin (half can); 3/4 cup evaporated milk; 3/4 cup granulated splenda; 1/4 cup maple syrup; 2 large eggs; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp ginger; 1/4 tsp salt

Number of Servings: 6

Ingredients

1 tenderflake deep dish frozen pie shell375 ml pure canned pumpkin (half can)3/4 cup evaporated milk3/4 cup granulated splenda1/4 cup maple syrup2 large eggs1 tsp cinnamon1/2 tsp nutmeg1/4 tsp ginger1/4 tsp salt

Directions

beat eggs, mix in pumpkin, salt, sugar and spices until combined. blend in milk. pour in shell. bake at 425 for 15 min. reduce heat to 350 for another 35 min.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CPPB2011.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 275.7
Total Fat: 11.8 g
Cholesterol: 68.4 mg
Sodium: 208.3 mg
Total Carbs: 34.2 g
Dietary Fiber: 2.4 g
Protein: 7.7 g

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