paleo biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
see above
preheat oven to 400. line baking sheet with parchment paper. mix dry ingred in large bowl. cut in COLD coconut oil until crumbly. set in fridge 10 minutes. in med bowl whisk eggwhites till frothy. fold eggwhites into chilled flour mixture. scoop 1/4 c of dough onto sheet and smooth top to form biscuit. bake 15-18 minutes until tops are golden brown. serve warm of store in fridge in airtight container.
Serving Size: 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user SERPONEB.
Serving Size: 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user SERPONEB.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 317.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 2.0 g
- Protein: 4.4 g
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