Quick Herbed Couscous with Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup Whole Wheat Couscous1 lemon juice and zestBell PeppersCherry TomatoesCucumber2 Tbs Olive OilRed Peppers FlakesOreganoSageBasilFeta
Boil couscous, put lemon juice, olive oil and herbs in a bowl and toss the veggies in it. Then throw the couscous and mix well. I like to add feta, but that's optional. Let chill in the fridge.
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 563.2
- Total Fat: 28.5 g
- Cholesterol: 5.0 mg
- Sodium: 526.5 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 11.6 g
- Protein: 10.7 g
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