Quick Herbed Couscous with Vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup Whole Wheat Couscous1 lemon juice and zestBell PeppersCherry TomatoesCucumber2 Tbs Olive OilRed Peppers FlakesOreganoSageBasilFeta
Directions
Boil couscous, put lemon juice, olive oil and herbs in a bowl and toss the veggies in it. Then throw the couscous and mix well. I like to add feta, but that's optional. Let chill in the fridge.

Serving Size: 4

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 563.2
  • Total Fat: 28.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 526.5 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 11.6 g
  • Protein: 10.7 g

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