Onion Fritatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 large eggs1/8 cup chopped onionspray olive oil
Set skillet on stove and heat on medium high. Turn on broiler to High. Meanwhile, chop an eighth of a cup of onion (about two tablespoons. Spray the skillet with olive oil and add onions. Let cook, stirring occasionally, for two - three minutes. Meanwhile, crack three eggs into a bowl, and mix with a hand blender or electric mixer until very frothy. Pour eggs into skillet and allow to cook for 2-3 minutes, until edges are just beginning to harden. Place the skillet in the oven for 2-3 more minutes, until fritatta has puffed up and browned on top.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CHESHYRCAT.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CHESHYRCAT.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 21.2 g
- Cholesterol: 630.7 mg
- Sodium: 282.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 19.0 g
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