Lime Chicken Tacos
- Number of Servings: 12
Ingredients
1-1/2 pounds boneless skinless chicken breasts3 tablespoons lime juice1 tablespoon chili powder1 cup chunky salsa12 whole wheat tortillas (soft taco size)
Place the chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.
Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Stir in corn and salsa.
Cover and cook on low for 30 minutes or until heated through. Serve in tortillas.
Serving Size: makes 12 soft tacos
Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Stir in corn and salsa.
Cover and cook on low for 30 minutes or until heated through. Serve in tortillas.
Serving Size: makes 12 soft tacos
Nutritional Info Amount Per Serving
- Calories: 175.7
- Total Fat: 4.2 g
- Cholesterol: 29.2 mg
- Sodium: 473.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.9 g
- Protein: 13.9 g
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