Sesame Snap Peas

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Snap peas, 2 cupSesame Oil, 2 1tsp Soy Sauce, 2 tbsp Sriracha Hot Sauce, 1 tspSesame Seeds, 1 tbsp
Directions
Steam peas for 5 minutes until bright green. Meanwhile, combine additional ingredients. Add peas and let soak up liquid for 5 minutes before serving.

Serving Size: 4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 52.3
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 476.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

Member Reviews
  • DRM6285
    Delicious! - 3/24/13