Bacon Cheddar Cheeseburgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4.5 pounds ground beef1 pkg Oscar Mayer Bacon Pieces1 pkg Shredded Mild Cheddar Cheese2 envelopes Liption Onion Soup Mixsmall amount of water
Add Soup Mix to a bowl and add water to make a paste - only slightly more water so it's not completely pasty. Add in the remaining ingredients and blend well. Form into hamburger patties and cook as desired - I do mine on the grill.
Serving Size: makes 15 burgers
Serving Size: makes 15 burgers
Nutritional Info Amount Per Serving
- Calories: 507.3
- Total Fat: 38.9 g
- Cholesterol: 132.7 mg
- Sodium: 755.2 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 33.9 g
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