Baked Oatmeal 'Muffins'

Name: Baked Oatmeal ''Muffins'' Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24
Ingredients: Eggland's Best Large Egg 2 serving (remove); Vanilla Extract 1 tsp (remove); Applesauce unsweetened 2 cup (remove); Banana fresh 1 medium (7 to 7-7/8 long) (remove); Truvia Natural Sweetener 1.5 serving (remove); *Bob's Red Mill Whole Ground Flaxseed Meal 2 Tbsp. 1.5 serving (remove); *365 Organic Old-Fashioned Rolled Oats - 1/2 cup dry 5 cup (remove); Cinnamon ground 1 tbsp (remove); Baking Powder 3 tsp (remove); *Diamond Crystal - Kosher Salt 1 tsp (remove); *Skim Milk 2.75 cup (remove)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 24

Ingredients

Eggland's Best Large Egg, 2 serving (remove) Vanilla Extract, 1 tsp (remove) Applesauce, unsweetened, 2 cup (remove) Banana, fresh, 1 medium (7" to 7-7/8" long) (remove) Truvia Natural Sweetener, 1.5 serving (remove) *Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 1.5 serving (remove) *365 Organic Old-Fashioned Rolled Oats - 1/2 cup dry, 5 cup (remove) Cinnamon, ground, 1 tbsp (remove) Baking Powder, 3 tsp (remove) *Diamond Crystal - Kosher Salt, 1 tsp (remove) *Skim Milk, 2.75 cup (remove)

Directions

Preheat oven to 350 degrees.
Spray muffin tin with cooking spray.
Combine all ingredients, divide evenly among cups, add desired toppings, and bake for 25 minutes.

Serving Size: Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user BCMAPBJ.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 96.1
Total Fat: 1.7 g
Cholesterol: 15.2 mg
Sodium: 127.9 mg
Total Carbs: 17.0 g
Dietary Fiber: 2.4 g
Protein: 3.8 g

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