Chocolat Peanut Butter "Frosting"
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 Tbs plain Greek yogurt1 Tbs smooth peanut butter1 Tbs honey1 tsp unsweetened cocoa powder
Mix everything together thoroughly.
Serving Size: Makes enough to frost 3-4 cupcakes
Number of Servings: 4
Recipe submitted by SparkPeople user REALBECCA.
Serving Size: Makes enough to frost 3-4 cupcakes
Number of Servings: 4
Recipe submitted by SparkPeople user REALBECCA.
Nutritional Info Amount Per Serving
- Calories: 53.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 29.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
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