Amy O's Crock Pot Vegetable Chicken Soup 1

Name: Amy O''s Crock Pot Vegetable Chicken Soup 1 Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 15
Ingredients: 12 cups organic vegetable broth; 16 oz baby carrots; 400 g parsnips; 200 turnips; 1 cup barley raw; 1 cup chopped onion; 75 g fresh mushrooms; 15 oz chicken breast no skin; 1 cup chopped celery with leaves; 2 tsp salt; 3 bay leaves; 2 tbs parsley

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 15

Ingredients

12 cups organic vegetable broth16 oz baby carrots400 g parsnips200 turnips1 cup barley, raw1 cup chopped onion75 g fresh mushrooms15 oz chicken breast, no skin1 cup chopped celery with leaves2 tsp salt3 bay leaves2 tbs parsley

Directions

Throw everything in the crock pot. Cook on low overnight, it's perfect in the morning.

Number of Servings: 15

Recipe submitted by SparkPeople user OLSENA2.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 143.2
Total Fat: 0.8 g
Cholesterol: 16.4 mg
Sodium: 728.1 mg
Total Carbs: 23.7 g
Dietary Fiber: 5.1 g
Protein: 9.8 g

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