Peach Baked oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.25 cups diced peaches (or any fruit you want) I used 5.3/4 cup milk of choice (I used almond/coconut)1/2 cup maple syrup ( I think you could reduce and add more milk)2 eggs or egg replacer1 tsp vanilla6 tbsp butter, divided, melted2 cups rolled oats (old-fashioned)1.5 tsp baking powder1/4 tsp baking soda1/2 tsp salt (I think you can omit with salted butter)2 tbsp brown sugar
Heat oven to 350.
*Melt 3 tbsp butter. Pour into 9 inch square baking dish. Add peaches. Sprinkle with 1 tbsp brown sugar. Set aside.
*Mix milk, syrup, eggs, vanilla, and 3 tbsp more melted butter in med. bowl.
*In large bowl stir oats, baking powder, baking soda, and salt.
*add wet to dry and mix well.
*Pour over fruit and smooth top.
*Sprinkle with remaining tbsp brown sugar.
Bake 40-50 minutes until golden and bubbly.
Cool slightly and serve.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NATBAER.
*Melt 3 tbsp butter. Pour into 9 inch square baking dish. Add peaches. Sprinkle with 1 tbsp brown sugar. Set aside.
*Mix milk, syrup, eggs, vanilla, and 3 tbsp more melted butter in med. bowl.
*In large bowl stir oats, baking powder, baking soda, and salt.
*add wet to dry and mix well.
*Pour over fruit and smooth top.
*Sprinkle with remaining tbsp brown sugar.
Bake 40-50 minutes until golden and bubbly.
Cool slightly and serve.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NATBAER.
Nutritional Info Amount Per Serving
- Calories: 343.4
- Total Fat: 15.3 g
- Cholesterol: 92.2 mg
- Sodium: 493.5 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 6.9 g
- Protein: 6.1 g
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