Avacado/Bacon Breakfast Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 avacado sliced1/4 c onion chopped4 eggs beaten1/2 c mozzarella cheese3 slices of bacon crumbled1 can of crescent rolls
Directions
spray 9x7 baking dish with cooking spray. Layer crescent rolls, bacon, avocado, onion, and cheese. Pour beaten egg mixture over the top and spread, as needed. Bake at 375 for 20-25 minutes or until egg is cooked.

Serving Size: about 6 3x2 in pieces

Number of Servings: 6

Recipe submitted by SparkPeople user BETHNI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 439.4
  • Total Fat: 29.2 g
  • Cholesterol: 617.8 mg
  • Sodium: 638.8 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.5 g

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