Chef Tanner Veggie Paella

  • Number of Servings: 6
Ingredients
Ingredients:*Arborio Rice (Risotto Rice), Dry, Uncooked, 2 cup (remove)*Extra Virgin Olive Oil, 1.5 tbsp (remove)Green Beans (snap), 2 cup (remove)*1 Med. Green Bell Pepper, 2 serving (remove)*Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)Zucchini, 3 cup, sliced (remove)*Chickpeas - whole canned, 100 gram (remove)*Cherry Tomato, 1 tomato (18g) per serving, 4 serving (remove)Water, tap, 4 cup (8 fl oz) (remove)Saffron, 1 grams (remove)Paprika, 1 tbsp (remove)
Directions


Serving Size: 6 portions

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFTANNER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 310.4
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.8 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.2 g

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