Ruth's Oven Roasted Chicken and Roasted Vegetables

Name: Ruth''s Oven Roasted Chicken and Roasted Vegetables Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 12
Ingredients: 1 3lb. Roasting Chicken Cleaned and Washed; 4 Large Carrots Peeled and sliced thick; 1 c. Chopped Cabbage; 6 Small Potatoes Peeled and Diced; 1/4 small Zucchini Diced; 1 tsp. Mrs. Dash; 1 c. Diced Raw Onion

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 12

Ingredients

1 3lb. Roasting Chicken, Cleaned and Washed4 Large Carrots, Peeled and sliced thick1 c. Chopped Cabbage6 Small Potatoes, Peeled and Diced1/4 small Zucchini, Diced1 tsp. Mrs. Dash1 c. Diced Raw Onion

Directions

Clean and Wash Chicken. Place in Baking Roaster Pan. Season with Mrs. Dash. Place all vegetables around Chicken and Cover with Foil. Roast in 300 degree oven for 2 hours.

Serving Size:�Makes 12 Servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 258.6
Total Fat: 14.8 g
Cholesterol: 100.0 mg
Sodium: 673.2 mg
Total Carbs: 11.9 g
Dietary Fiber: 1.7 g
Protein: 22.7 g

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