fish tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
see above
Directions
marinate fish in oil/seasoning/herb mix 15 minutes and grill 5 minutes on each side

flake fish and drizzle extra lime juice over fish

Serving Size: makes enough to fill 8 6 inch tortillas

Number of Servings: 4

Recipe submitted by SparkPeople user CINCOMAMA76.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 175.3
  • Total Fat: 8.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 164.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.7 g

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