Tomato-Basil Aioli

Name: Tomato-Basil Aioli Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 sun-dried tomato* or 1 tablespoon chopped roasted red pepper; 1 tablespoon fat-free Greek yogurt; 1 tablespoon chopped chives; 1 tablespoon chopped basil; 1 teaspoon lemon juice; * If using jarred sun-dried tomatoes opt for those packed in water. You could also use 1 teaspoon sun-dried tomato paste.

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 sun-dried tomato* or 1 tablespoon chopped roasted red pepper 1 tablespoon fat-free Greek yogurt1 tablespoon chopped chives 1 tablespoon chopped basil 1 teaspoon lemon juice* If using jarred sun-dried tomatoes, opt for those packed in water. You could also use 1 teaspoon sun-dried tomato paste.

Directions

Place the tomato in a small dish and cover with hot water. Steep for three minutes, then drain and chop.
Combine the chopped tomato with the remaining ingredients and refrigerate or use immediately.

Serving Size:�Makes 1 serving, 1/4 cup

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 20.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 52.1 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.4 g
Protein: 2.9 g

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