Slow Cooker Coconut Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Cans Coconut Milk3 Large Green Bell Peppers, Chopped4-5 Roma Tomatoes, Cut in Small Chunks1 Large Sweet Onion, Chopped1 6-oz Can Tomato Paste4-5 Red Potatoes, Skin On, Cut in Medium Chunks4-5 Boneless, Skinless Chicken Breasts, Cubed3 tbsp. Curry Powder1 tbsp. Garam Masala Seasoning
In a Blender or food processor, liquefy all ingredients except chicken and potatoes. Pour into slow cooker. Throw in the chicken and potatoes, and cook on high for 4-5 hours or low for 6-8 hours. Serve over rice.
Serving Size: Makes 8-10 1-cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user NOELM0405.
Serving Size: Makes 8-10 1-cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user NOELM0405.
Nutritional Info Amount Per Serving
- Calories: 294.7
- Total Fat: 5.5 g
- Cholesterol: 68.4 mg
- Sodium: 274.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.3 g
- Protein: 33.9 g
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