Texas Barbecue Pulled Pork

Name: Texas Barbecue Pulled Pork Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 12
Ingredients: 1 tsp Canola oil; 1 pork loin (2-3 lbs); 1 cup barbecue sauce; 1/2 cup apple cider vinegar; 1/2 cup chicken broth; 1/4 cup brown sugar; 1 tbsp yellow mustard; 1 tbsp Worcestershire sauce; 1 tbsp chili powder; 1 extra large onion (chopped); 2 garlic cloves (crushed)

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 12

Ingredients

1 tsp Canola oil1 pork loin (2-3 lbs)1 cup barbecue sauce1/2 cup apple cider vinegar1/2 cup chicken broth1/4 cup brown sugar1 tbsp yellow mustard1 tbsp Worcestershire sauce 1 tbsp chili powder1 extra large onion (chopped)2 garlic cloves (crushed)

Directions

Pour Canola oil into bottom of a crock pot. Add pork. Mix remaining ingredients except hamburger buns together and pour over pork. Cover and cook on high for 5-6 hours. Remove pork from crock pot and shred using two forks. return pork to the crock pot and mix with the liquid. Serve on hamburger buns.

Serving Size: 1 burger

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTINA7811.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 204.0
Total Fat: 5.4 g
Cholesterol: 74.8 mg
Sodium: 297.0 mg
Total Carbs: 11.8 g
Dietary Fiber: 0.7 g
Protein: 27.4 g

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