PICKLE WRAPS
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Baby Dill pickles about 20 cut in halfFat free cream cheese about 3/4 of a small tub. Any smoked ham 97% or more fat free cut pieces in half.
Cut baby dills in 1/2.
Cut pieces of ham in 1/2.
Spread layer of cream cheese in a line onto 1/2 slice of ham, place 1/2 of pickle on top of cream cheese.
Roll ham into a log with cream cheese and pickle inside.
Serving Size: 10 wraps per serving
Number of Servings: 6
Recipe submitted by SparkPeople user WOODDALE55125.
Cut pieces of ham in 1/2.
Spread layer of cream cheese in a line onto 1/2 slice of ham, place 1/2 of pickle on top of cream cheese.
Roll ham into a log with cream cheese and pickle inside.
Serving Size: 10 wraps per serving
Number of Servings: 6
Recipe submitted by SparkPeople user WOODDALE55125.
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 2.1 g
- Cholesterol: 22.8 mg
- Sodium: 1,928.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.8 g
- Protein: 23.1 g
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