Crockpot Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans diced tomatoes, no salt added1 small can tomato sauce, no salt added2 Roma tomatoes, diced1 can red kidney beans, drained and rinsed1 can chili beans1 can water1/2 cup diced onion1/2 cup diced green bell pepper2 lbs. ground turkey1 packet chili seasoningchili powder to taste
Directions
Brown ground turkey in a skillet and drain off excess grease. Combine all ingredients in a crockpot and cook on high for 6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user GRSUGGS21.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 245.6
  • Total Fat: 4.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 690.7 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 10.7 g
  • Protein: 19.6 g

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