Zucchini Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 eggs1 tbsp vanilla extract1 cup raw sugar1/4 tsp salt1/4 cup unsweetened applesauce1 cup whole wheat flour1/2 cup Dutch baking cocoa1 1/2 tsp baking soda2 cups grated zucchini1 cup special dark chocolate chips
Preheat the oven to 350 degrees
In a bowl, combine the eggs, vanilla extract, sugar, salt, and the applesauce.
In a separate, bigger bowl, combine the whole wheat flour, cocoa powder, and baking soda.
Add the egg mixture to the flour mixture and combine until the dry ingredients are mixed in well.
Add the grated zucchini and chocolate chips and mix well.
Pour the brownie batter into a greased 9" x 13" pan.
Bake at 350 degrees for about 30 minutes. Check to see if the brownies are done by inserting a toothpick into the center. If it comes out somewhat clean, they are done.
Allow to cool about 10 minutes before serving.
Serving Size: Makes 15 brownies
In a bowl, combine the eggs, vanilla extract, sugar, salt, and the applesauce.
In a separate, bigger bowl, combine the whole wheat flour, cocoa powder, and baking soda.
Add the egg mixture to the flour mixture and combine until the dry ingredients are mixed in well.
Add the grated zucchini and chocolate chips and mix well.
Pour the brownie batter into a greased 9" x 13" pan.
Bake at 350 degrees for about 30 minutes. Check to see if the brownies are done by inserting a toothpick into the center. If it comes out somewhat clean, they are done.
Allow to cool about 10 minutes before serving.
Serving Size: Makes 15 brownies
Nutritional Info Amount Per Serving
- Calories: 170.3
- Total Fat: 6.2 g
- Cholesterol: 24.7 mg
- Sodium: 87.1 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.5 g
- Protein: 2.6 g
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