Purslane Rice and Tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Purslane, 3 cup *Green Onion (1 Green Onion), 0.50 cup Red Ripe Tomatoes, 2 plum tomato Olive Oil, 2 tbspWhite Rice, long grain, .5 cup Water, tap, 1 cup (8 fl oz) Salt, .25 tsp *Ground Black Pepper, .5 tsp Garlic, 2 cloves
Put the all the ingredients in a pot, cover it and cook on slow heat until rice is tender enough (about 30 minutes).Enjoy!
This recipe is very simple and very tasty. It can be served hot or you may chill it in the refrigator and serve cool. It's also very tasty this way.
Serving Size: makes about 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNE-ELIZ.
Serving Size: makes about 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNE-ELIZ.
Nutritional Info Amount Per Serving
- Calories: 69.6
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 40.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
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