Chicken Parm Soup

Number of Servings: 10

Ingredients

same as above

Directions

simmer!

Number of Servings: 10

Recipe submitted by SparkPeople user TARAE66.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 179.5
Total Fat: 3.7 g
Cholesterol: 43.6 mg
Sodium: 1,723.4 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.6 g
Protein: 28.1 g

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Member Reviews

KELLY48647
no ingredients, no recipe... - 3/26/08
FAYETTESIDRA
Ingredients please? - 1/29/08

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