Tossed Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: 8 medium sized servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATE1959.
1 head romaine or other lettuce cleaned and broken into small pieces. 1 red bell pepper chopped 1 yellow bell pepper chopped 1 small onion diced 1 English cucumber thinly sliced 12 cherry tomatoes sliced in half 2 oz cheddar cheese diced 2 hard boiled eggs sliced Gently toss all ingredients together, topping with boiled eggs. Drizzle with oil and vinegar dressing
Serving Size: 8 medium sized servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATE1959.
Nutritional Info Amount Per Serving
- Calories: 69.5
- Total Fat: 3.7 g
- Cholesterol: 53.7 mg
- Sodium: 65.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.7 g
- Protein: 4.4 g
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