chicken bacon alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 boneless skinless chicken breast cut into 1 inch chunks 2 tbsp of extra virgin olive oil5 strips of bacon; cooked and crumbled 3.5 cups of penne rigata; cooked and drained1 jar of alfredo sauce1 cup of shredded cheddar cheese1/4 cup of italian bread crumbs1/4 cup of parmesan cheese; grated1 tbsp unsalted butter; melted
While water is boiling for pasta cook bacon in one frying pan and in another heat olive oil and brown chicken (season with salt and pepper if you like) for 10-15 minutes. When bacon is done drain on paper towel and crumble. When chicken is done drain on paper towel. Drain pasta when it is done. Heat oven to 350. In a large baking dish mix pasta, chicken, bacon and alfredo sauce. Top with cheddar cheese. In a small dish mix butter, bread crumbs, and parmesan cheese. Sprinkle on top of cheddar cheese. Bake uncovered for 30 minutes.
Serving Size: makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMSSLACK.
Serving Size: makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMSSLACK.
Nutritional Info Amount Per Serving
- Calories: 409.6
- Total Fat: 19.3 g
- Cholesterol: 89.7 mg
- Sodium: 665.5 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.4 g
- Protein: 25.2 g
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