Vegan Berry Banana Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup frozen strawberries1 cup frozen blueberries1 medium banana (sliced)1 cup almond milk1/4 cup WholeSoy & Co Organic Soy Yogurt Unsweetened Plain (this is my favorite brand, but any non-dairy yogurt works fine!)
A quick note to start with! You will only be using half of the banana in your smoothie. I like to cut the banana in half about an hour before hand and set half aside. I take the other half and pre-slice it, put it in a small ziplock and throw in the freezer to make a thicker smoothie.
Pour almond milk and soy yogurt into a blender.
Throw in frozen strawberries, blueberries, and half of the banana sliced.
Put on lid and blend! *I like my smoothie pretty thick, but if you'd like it a little smoother add more almond milk until you reach your desired consistency.*
Pour into a nice, tall, frosty glass.
Take the remaining half of your banana and slice it up and throw on top of your smoothie. Grab a spoon and enter chilled, fruity bliss!
Serving Size: Makes 1 Delicious Smoothie
Pour almond milk and soy yogurt into a blender.
Throw in frozen strawberries, blueberries, and half of the banana sliced.
Put on lid and blend! *I like my smoothie pretty thick, but if you'd like it a little smoother add more almond milk until you reach your desired consistency.*
Pour into a nice, tall, frosty glass.
Take the remaining half of your banana and slice it up and throw on top of your smoothie. Grab a spoon and enter chilled, fruity bliss!
Serving Size: Makes 1 Delicious Smoothie
Nutritional Info Amount Per Serving
- Calories: 312.2
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 191.9 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 11.6 g
- Protein: 6.0 g
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