Spicy Peanut Noodles
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
10 oz spaghetti, linguini, or similar1/3 cup hot water1/3 cup smooth peanut butter2 teaspoons reduced-sodium soy sauce2 teaspoons vinegar (I use white wine or rice vinegar)2 scallions, finely chipped, divided2 cloves garlic, very finely minced1 teaspoon sugar½ teaspoon hot re pepper flakes, or more, to taste
Cook the pasta in boiling water it is al dente. Drain the pasta, set it aside, and keep it warm. Meanwhile, in a medium bowl, blend the water and peanut butter. Stir in the soy sauce, vinegar, all but 1 tablespoon of the scallions, garlic, sugar, and hot pepper flakes. Combine the sauce with the hot spaghetti in a heated serving bowl. Garnish the dish with the 1 tablespoon of reserved scallions.
Number of Servings: 5
Recipe submitted by SparkPeople user MLOM513.
Number of Servings: 5
Recipe submitted by SparkPeople user MLOM513.
Nutritional Info Amount Per Serving
- Calories: 307.6
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 180.6 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 5.0 g
- Protein: 14.5 g
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